Providing Support and Professional Development for Land Surveyors since 1952
Event Details
5:30 p.m. Cash Bar
6:00 p.m. Salad bar
6:15 p.m. Dinner
7:00 p.m. Dessert & Program Bob Welch WSLS Executive Director and Lobbyist to speak.
Business meeting including election of MASC President, Secretary/Treasurer & Pro Tem Vice President.
The cost of the banquet including tax and gratuity is $55 per person for Rex’s Menu when paid in advance. If space is available, the cost for the banquet will be an additional $5 per person if paid at the door. All entrée prices include dessert, tax, and tip. A beverage is not included in the cost of the meal.
To submit a paper registration and check for the event, please click here.